GLUTEN-FREE SAUSAGES MADE THE BRITISH WAY USING PASTURE RAISED HERITAGE PORK
Everyone loves the taste of home and here at The British Banger Co. we’re no different. For us nothing says home like quality British bangers.
So, when we couldn’t find sausages in the Pacific North-West that lived up to our expectations, we decided there was only one way to go...
The British Banger Co was born.
Following a move to Los Angeles it was time to bring these to town.
A BANGER OF A COMMITMENT
To ensure that authentic British banger taste, using traditional butchers recipes and only the finest cuts of GRASS FED, PASTURE RAISED Heritage pork mixed with GLUTEN-FREE crumb, herbs and spices, to create locally sourced sausages that have the unmistakable succulent taste of home.
YES... These are Gluten-free!!
WE TREAT EVERY BANGER WITH RESPECT
We believe a better treated animal creates a better tasting sausage.
Animals raised on pasture
Humanely and sustainably
No hormones or antiobiotics.
Blessed by the Queen*
* We know that if she tried them, we would have her blessing!